In a recent giveaway, my comment optional entry was asking y’all what you would like to read more of. I’ve kept the list of comments, and I’ll be answering them as I have time
Today, we’ll be addressing Sheryl’s comment that she loves reading about meal planning tips. Here are my 10 Meal Planning and Grocery Shopping Tips
- I keep a calendar just for meal planning. I plan for dinner only, breakfast is easy around here, and we eat leftovers for lunch the next day. Planning (not necessarily buying) a month at a time works out well for me, because these guys don’t like to eat the same things over and over. If I plan it out, I know they won’t have repeats for a month or so, usually.
- I try to alternate what types of meats I’m cooking according to how I’m preparing it. I rely on my slow cooker A LOT. So, if I’m cooking meat in it, I’ll cook 2 nights worth, so we’ll have Chicken 2 nights, then Beef 2 nights, etc. It cuts on my prep time.
- As I’m planning my meals, I “shop” from my pantry and freezer. I like to rotate things in and out to keep it all fresh so we don’t waste anything, and I am able to use up my stockpiles, as we have limited pantry space.
- Once I’ve shopped my pantry/freezer, I make my grocery list out. Sometimes I need a bulk amount of rice, pasta, etc. and if my stockpile is low, I’ll usually purchase that at the warehouse club, because it’s less expensive there.
- I try to make my “big” trip for staples once per month, and perishables I’ll buy weekly. Lettuce doesn’t stay fresh here long, for example, so I’ll plan any meals requiring lettuce back to back, and we’ll have those within a couple of days of my shopping trip.
- Learn your sales cycles for your grocery store. This will take time. But, once you have a standard menu rotation on your calendar, and learn your sales cycles, you can start to move things around and match them up. This will give you the most “bang for your buck” as you can match sales and coupons to grow your stockpile (to a normal limit).
- Using a calendar also helps you see what activities you have coming up. If you know that you have evening activities on certain nights, you can plan ahead to have something in the slow cooker, or prepare something the weekend ahead of time, put it in the freezer, then pop it in the oven when you get home.
- Plan ahead to double up a couple of recipes to keep in the freezer. I know that sometimes I get sick suddenly, out of nowhere, and then the guys look at me and wonder what are they going to eat! If I have something pre-made in the freezer, they can just turn on the oven and pop it in. No need for fast food or pizza delivery
- I prefer to keep my coupons in a check file, similar to . I keep one for grocery items, another for household goods. It’s less bulky than the binders, and they’ll fit in your purse. Before I go, I match up coupons to sale items and put them in the front pocket with my shopping list so I don’t forget anything. Then, I keep my files in my purse, so if I see something unadvertised or on clearance, I can check to see if I have coupons for those items. Often, I do, and I can get them for free, or very low cost, AND I don’t have to ponder if it’s worth going home to get the coupons, driving all the way back to the store, and risk the items being gone.